PARK 121

The newest creation from chef and
restaurateur Bruce Riezenman.
Enjoy a seasonal menu made from the finest local ingredients at Park 121. The café is a work in progress as Chef Riezenman seeks to create dishes that truly showcase the rich diversity of Sonoma County’s bounty. Depending on the season, a menu might include: Duck Confit & Asparagus, Herb-Marinated Skirt Steak & Grilled Romaine, Joe's Sweet Pea & Ricotta Raviolis (hand crafted in Petaluma), and Citrus Cured Salmon. The restaurant also offers a generous selection of small plates – perfect for sharing with friends over a glass of wine and game of bocce ball – (bocce court at Cornerstone is open to the public 7 days week). Desserts are baked in house daily – great with a cup of Blue Bottle Coffee - and the Brownies are not to be missed.
A master at food and wine pairing, Riezenman features a collection of local Appellation Carneros wines by the bottle or glass for your dinning pleasure.

 

Sonoma Wine Country Chef and Entertaining Guru
Chef Bruce Riezenman is one of the California wine country’s top authorities on home entertaining and pairing food with wine. The founder and head of Park Avenue Catering, he is renowned for creating events that seamlessly integrate local (and whenever possible, natural, sustainable and organic) food and wine to form a unique wine country experience. His expertise has made him one of the most sought after chefs in the region, and he is routinely chosen to craft events for the area’s most discerning clients—ranging from intimate dinners for a handful of guests to galas for 1000 people.

Originally from the East Coast, Riezenman graduated with honors from the Culinary Institute of America in Hyde Park, NY. He later opened the New Deal Restaurant in New York City before moving to the west coast to become the Executive Chef of Prospect Park Restaurant in Santa Rosa and Buona Sera in Petaluma.